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Avocado Pineapple Salad

Avocado Pineapple Salad

  • Prep

    20 m
  • Ready In

    20 m
Jackie

Jackie

Delicious and refreshing, this is a yummy salad that is sure to please everyone! Serve over steak or fish, or use as a salsa with chips. Garnish with chopped cilantro, if desired.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 77 kcal
  • 4%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 8.7g
  • 3%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 149 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. Combine the cucumbers, onion, serrano pepper, lime juice, and salt in a large bowl. Add the pineapple and avocado. Gently toss to combine.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

ammshelly
13

ammshelly

7/21/2011

This salad is refreshing and guilt free!! I highly recommend it; the only change I made is I reduced the salt to 1/2 teaspoon.

sueb
10

sueb

7/10/2011

I used a jalapeno pepper instead of a serrano pepper. Colorful great tasting salad!

Crikkitt
9

Crikkitt

7/9/2011

This was delicious! I served it with a simple tilapia and squash soup. I couldn't keep my spoon out of the salad bowl while the fish was cooking. My sweetie asked for this to be put on the regular rotation.

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