Avocado Pineapple Salad

Avocado Pineapple Salad

13 Reviews 3 Pics
  • Prep

    20 m
  • Ready In

    20 m
Jackie
Recipe by  Jackie

“Delicious and refreshing, this is a yummy salad that is sure to please everyone! Serve over steak or fish, or use as a salsa with chips. Garnish with chopped cilantro, if desired.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Combine the cucumbers, onion, serrano pepper, lime juice, and salt in a large bowl. Add the pineapple and avocado. Gently toss to combine.

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Reviews (13)

Rate This Recipe
ammshelly
13

ammshelly

This salad is refreshing and guilt free!! I highly recommend it; the only change I made is I reduced the salt to 1/2 teaspoon.

sueb
10

sueb

I used a jalapeno pepper instead of a serrano pepper. Colorful great tasting salad!

Crikkitt
9

Crikkitt

This was delicious! I served it with a simple tilapia and squash soup. I couldn't keep my spoon out of the salad bowl while the fish was cooking. My sweetie asked for this to be put on the regular rotation.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 77 cal
  • 4%
  • Fat
  • 5 g
  • 8%
  • Carbs
  • 8.7 g
  • 3%
  • Protein
  • 1.1 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 149 mg
  • 6%

Based on a 2,000 calorie diet

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Cool Cucumber and Avocado Salad

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Egg White and Avocado Salad