Avocado Pineapple Salad

12 Reviews

Prep: 20 min
Ready In: 20 min

“Delicious and refreshing, this is a yummy salad that is sure to please everyone! Serve over steak or fish, or use as a salsa with chips. Garnish with chopped cilantro, if desired.” - by Jackie

Ingredients

1 1/2 cups cucumbers - peeled, seeded, and cubed
1/2 cup chopped red onion
2 tablespoons chopped serrano pepper
2 tablespoons lime juice
3/4 teaspoon salt
2 1/2 cups pineapple, peeled and cut into 1/2-inch dice
2 avocado - peeled, pitted and diced

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Metric US

Original recipe yields 12 servings

Directions

Combine the cucumbers, onion, serrano pepper, lime juice, and salt in a large bowl. Add the pineapple and avocado. Gently toss to combine.

Nutrition

Amount Per Serving (12 total)

Calories
77 cal
4%

Carbs
8.7 g
3%

Based on a 2,000 calorie diet

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Reviews (12)

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ammshelly

Jul. 21, 2011

"This salad is refreshing and guilt free!! I highly recommend it; the only change I made is I reduced the salt to 1/2 teaspoon...." See more"

Crikkitt

Jul. 9, 2011

"This was delicious! I served it with a simple tilapia and squash soup. I couldn't keep my spoon out of the salad bowl while the fish was cooking. My sweetie asked for this to be put on the regular rot..." See moreation."