Original recipe yields 42 servings
Based on a 2,000 calorie diet
I cut this recipe in half EXCEPT the chocolate chips--I used a full bag. My cookies were done at nine minutes baked at 350*. I let them cool on the baking sheet for a minute before pulling them ...
These cookies had a great taste, but for some reason the texture was more like a biscuit.
fantastic recipe. they took a little longer than listed to cook, but I think that was my oven more than anything.
Awesome recipe! I've made these cookies twice. The second time I added white chocolate chips, pecans, and raisins. It's quick and easy to make, and they're just delicious:)
These came out perfectly for someone who can't quite get the hang of baking (especially cookies), so this is definitely a well named recipe, No-Fail. Will be using this one again and again!
Wonderful recipe! Followed the recipe exactly and the cookies turned out perfect!
Its was good but not perfect. The outside was crunchy and the inside is chewy. Not bad.