No-Fail Chocolate Chip Cookies

6 Reviews

Prep: 15 min
Cook: 15 min
Ready In: 1 hr

“These delicious chocolate chip cookies are almost no-fail. No matter what you do with it, they always seem to turn out. Even my ten year old daughter can make them and they still turn out. They are very rich and yummy.” - by Amy Seiter

Ingredients

4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 1/2 cups butter, softened
1 1/4 cups white sugar
1 1/2 cups packed brown sugar
2 eggs
1 tablespoon vanilla extract
1 (24 ounce) bag semisweet chocolate chips

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Metric US

Original recipe yields 3 1/2 dozen

Directions

Preheat oven to 350 degrees F (175 degrees C). Whisk flour, baking soda, and salt together in a bowl.
In a large mixing bowl, mash the butter with white sugar and brown sugar until the mixture is well combined. Beat in the eggs, one at a time, and stir in vanilla extract. Stir in the flour mixture, about 1 cup at a time, then mix in the chocolate chips. Drop the dough by rounded tablespoon onto baking sheets, about 2 inches apart.
Bake in the preheated oven until golden brown, 12 to 15 minutes. Allow to cool for about 5 minutes on the baking sheets before removing cookies to finish cooling.

Nutrition

Amount Per Serving (42 total)

Calories
235 cal
12%

Fat
11.7 g
18%

Carbs
32.9 g
11%

Based on a 2,000 calorie diet

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Reviews (6)

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Sarah Jo

Jun. 4, 2012

"I cut this recipe in half EXCEPT the chocolate chips--I used a full bag. My cookies were done at nine minutes baked at 350*. I let them cool on the baking sheet for a minute before pulling them off to..." See more cool on the kitchen counter (I don't use cookie racks to cool my cookies--I've always found I get a softer cookie if I let them cool on the kitchen counter.) These turned out like any good chocolate chip cookie, just like they should. The boys enjoyed them. I think these would be good if I added pecans next time."