Best Oatmeal Raisin Cookies EVER8 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 1 hr 25 min
“These are a sure favorite the whole family will love. They are easy to prepare and stay fresh longer then other cookies.” - by cakegirl
Original recipe yields 2 dozen
- Preheat an oven to 350 degrees F (175 degrees C). Mix the flour, baking soda, salt, and cinnamon together in a large bowl.
- Beat the butter and sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Mix in the flour mixture until just incorporated. Fold in the oats and raisins; mixing just enough to evenly combine. Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets.
- Bake in the preheated oven until golden brown, 10 to 12 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Amount Per Serving (24 total)
- 217 cal
- 8.9 g
- 31.5 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"I agree with the title of this recipe, they turned out great! I only changed one thing, I used half granulated white sugar, and half brown sugar...I also used a ice cream cookie scoop to form nice bi..." See moreg, bakery style cookies!"
"Pretty good but a more cakey texture than we like. They also tend to squish and stick together when put in cookie jar...." See more"
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