Best Oatmeal Raisin Cookies EVER

Best Oatmeal Raisin Cookies EVER

11 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    1 h 25 m
cakegirl
Recipe by  cakegirl

“These are a sure favorite the whole family will love. They are easy to prepare and stay fresh longer then other cookies.”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Mix the flour, baking soda, salt, and cinnamon together in a large bowl.
  2. Beat the butter and sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Mix in the flour mixture until just incorporated. Fold in the oats and raisins; mixing just enough to evenly combine. Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets.
  3. Bake in the preheated oven until golden brown, 10 to 12 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

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Reviews (11)

Rate This Recipe
Mrs. Chef Esh
30

Mrs. Chef Esh

I agree with the title of this recipe, they turned out great! I only changed one thing, I used half granulated white sugar, and half brown sugar...I also used a ice cream cookie scoop to form nice big, bakery style cookies!

Debster
13

Debster

Pretty good but a more cakey texture than we like. They also tend to squish and stick together when put in cookie jar.

ryano5x5
7

ryano5x5

Smooth texture and a cloying mouthfeel, the flour seemed to bury the flavor and texture of the oatmeal and raisins. With a singular spice, the flavor was very monothematic. I thought they definitely needed more flavor complexity and less flour.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 217 cal
  • 11%
  • Fat
  • 8.9 g
  • 14%
  • Carbs
  • 31.5 g
  • 10%
  • Protein
  • 3.5 g
  • 7%
  • Cholesterol
  • 47 mg
  • 16%
  • Sodium
  • 128 mg
  • 5%

Based on a 2,000 calorie diet

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