“This serves four, but is easily expandable. Very simple and makes the most tender pork chops you will ever eat.” - by Matthew Jordan
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- Tear off a generous square of tin foil for each chop, enough to wrap and seal completely. Coat both sides of each chop with lemon pepper.
- Put 1 tablespoon butter and 1 tablespoon olive oil in the middle of each square of tin foil. Put the peppered chops on top of the butter and oil. Put 1 tablespoon of butter and 1 tablespoon olive oil on top of each chop. Add 1 teaspoon Worcestershire sauce over the top of each chop. Wrap each chop tightly and place on middle rack of oven. Bake for 35 minutes.
Nutrition
Amount Per Serving (4 total)
- Calories
- 564 cal
- 28%
- Fat
- 56.3 g
- 87%
- Carbs
- 1.4 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (233)
Rate This Recipe
"BEWARE: put the tinfoil wrapped pork in a baking dish! The recipe didn't say to do so. I put them on my oven rack, the oil leaked out and started a fire in my oven that smoked up the entire house...." See more"
Adrienne C.
"I put olive oil in the bottom of a glass casserole dish just to coat, then arranged the chops in the dish. I dotted the chops with a little butter, added the seasonings (including a little garlic salt..." See more) and sealed the dish with foil before baking. Tender, easy, and good!"
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