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Simple But Awesome Lemon Pepper Pork Chops

Simple But Awesome Lemon Pepper Pork Chops

  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    50 m
Matthew Jordan

Matthew Jordan

This serves four, but is easily expandable. Very simple and makes the most tender pork chops you will ever eat.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 563 kcal
  • 28%
  • Fat:
  • 56.3 g
  • 87%
  • Carbs:
  • 1.4g
  • < 1%
  • Protein:
  • 14 g
  • 28%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 587 mg
  • 23%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Tear off a generous square of tin foil for each chop, enough to wrap and seal completely. Coat both sides of each chop with lemon pepper.
  3. Put 1 tablespoon butter and 1 tablespoon olive oil in the middle of each square of tin foil. Put the peppered chops on top of the butter and oil. Put 1 tablespoon of butter and 1 tablespoon olive oil on top of each chop. Add 1 teaspoon Worcestershire sauce over the top of each chop. Wrap each chop tightly and place on middle rack of oven. Bake for 35 minutes.
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Reviews

ghandel
614

ghandel

3/1/2007

BEWARE: put the tinfoil wrapped pork in a baking dish! The recipe didn't say to do so. I put them on my oven rack, the oil leaked out and started a fire in my oven that smoked up the entire house.

Adrienne C.
410

Adrienne C.

3/24/2007

I put olive oil in the bottom of a glass casserole dish just to coat, then arranged the chops in the dish. I dotted the chops with a little butter, added the seasonings (including a little garlic salt) and sealed the dish with foil before baking. Tender, easy, and good!

Michelle Romero
357

Michelle Romero

11/21/2006

This recipe was great!!! I did all the steps but added a few extra things: 2 tsp of Worcestershire sauce instead of 1, salt/pepper & seasoning salt, and I added freshly minced garlic to the top of all the chops. That with everything else...Mmmm delicious!

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