Simple But Awesome Lemon Pepper Pork Chops

Simple But Awesome Lemon Pepper Pork Chops

246

"This serves four, but is easily expandable. Very simple and makes the most tender pork chops you will ever eat."

Ingredients

50 m {{adjustedServings}} servings 563 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 563 kcal
  • 28%
  • Fat:
  • 56.3 g
  • 87%
  • Carbs:
  • 1.4g
  • < 1%
  • Protein:
  • 14 g
  • 28%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 587 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Tear off a generous square of tin foil for each chop, enough to wrap and seal completely. Coat both sides of each chop with lemon pepper.
  3. Put 1 tablespoon butter and 1 tablespoon olive oil in the middle of each square of tin foil. Put the peppered chops on top of the butter and oil. Put 1 tablespoon of butter and 1 tablespoon olive oil on top of each chop. Add 1 teaspoon Worcestershire sauce over the top of each chop. Wrap each chop tightly and place on middle rack of oven. Bake for 35 minutes.
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Reviews

246
  1. 321 Ratings

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BEWARE: put the tinfoil wrapped pork in a baking dish! The recipe didn't say to do so. I put them on my oven rack, the oil leaked out and started a fire in my oven that smoked up the entire hous...

I put olive oil in the bottom of a glass casserole dish just to coat, then arranged the chops in the dish. I dotted the chops with a little butter, added the seasonings (including a little garli...

This recipe was great!!! I did all the steps but added a few extra things: 2 tsp of Worcestershire sauce instead of 1, salt/pepper & seasoning salt, and I added freshly minced garlic to the top ...