Simple But Awesome Lemon Pepper Pork Chops

Simple But Awesome Lemon Pepper Pork Chops

246

"This serves four, but is easily expandable. Very simple and makes the most tender pork chops you will ever eat."

Ingredients

50 m servings 563 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 563 kcal
  • 28%
  • Fat:
  • 56.3 g
  • 87%
  • Carbs:
  • 1.4g
  • < 1%
  • Protein:
  • 14 g
  • 28%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 587 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Tear off a generous square of tin foil for each chop, enough to wrap and seal completely. Coat both sides of each chop with lemon pepper.
  3. Put 1 tablespoon butter and 1 tablespoon olive oil in the middle of each square of tin foil. Put the peppered chops on top of the butter and oil. Put 1 tablespoon of butter and 1 tablespoon olive oil on top of each chop. Add 1 teaspoon Worcestershire sauce over the top of each chop. Wrap each chop tightly and place on middle rack of oven. Bake for 35 minutes.

Reviews

246
  1. 321 Ratings

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Most helpful

I put olive oil in the bottom of a glass casserole dish just to coat, then arranged the chops in the dish. I dotted the chops with a little butter, added the seasonings (including a little garli...

Most helpful critical

BEWARE: put the tinfoil wrapped pork in a baking dish! The recipe didn't say to do so. I put them on my oven rack, the oil leaked out and started a fire in my oven that smoked up the entire hous...

BEWARE: put the tinfoil wrapped pork in a baking dish! The recipe didn't say to do so. I put them on my oven rack, the oil leaked out and started a fire in my oven that smoked up the entire hous...

I put olive oil in the bottom of a glass casserole dish just to coat, then arranged the chops in the dish. I dotted the chops with a little butter, added the seasonings (including a little garli...

This recipe was great!!! I did all the steps but added a few extra things: 2 tsp of Worcestershire sauce instead of 1, salt/pepper & seasoning salt, and I added freshly minced garlic to the top ...

I liked this recipe! I was concerned about the amount of olive oil and butter for each chop since I was using boneless chops, so I halved the amount of olive oil and butter for each foil wrappe...

This was very good. I made it using the exact ingredients and cooking instructions, except I browned the chops first. I cook on 350 for 30 minutes, then lowered to 200 for 15 minutes, because I ...

This recipe was simple & tasty. For 8 thin cut chops, after seasoning them I put 4 T of olive oil in a glass pan & rubbed the pc's in it. Then in the same pan put 2T of melted butter mixed w/wor...

Easy and simple recipe! Make sure to put the wrapped chops in a baking dish to catch the leaking oil. I halved the oil and butter--next time I will 1/4 the amount. You just don't need nearly ...

I let the pork chops marinate in some lemon pepper and worchester sauce for a few hours before baking. I added some more lemon pepper and w. sauce before baking and they turned out GREAT!

Not at all awesome, other than for its simplicity. Despite the generous amount of lemon-pepper I used, the taste was rather bland. My husband had to add a dash of barbecue sauce to give the stuf...