Simple But Awesome Lemon Pepper Pork Chops

Simple But Awesome Lemon Pepper Pork Chops

240 Reviews 12 Pics
  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    50 m
Matthew Jordan
Recipe by  Matthew Jordan

“This serves four, but is easily expandable. Very simple and makes the most tender pork chops you will ever eat.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Tear off a generous square of tin foil for each chop, enough to wrap and seal completely. Coat both sides of each chop with lemon pepper.
  3. Put 1 tablespoon butter and 1 tablespoon olive oil in the middle of each square of tin foil. Put the peppered chops on top of the butter and oil. Put 1 tablespoon of butter and 1 tablespoon olive oil on top of each chop. Add 1 teaspoon Worcestershire sauce over the top of each chop. Wrap each chop tightly and place on middle rack of oven. Bake for 35 minutes.

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Reviews (240)

Rate This Recipe
ghandel
601

ghandel

BEWARE: put the tinfoil wrapped pork in a baking dish! The recipe didn't say to do so. I put them on my oven rack, the oil leaked out and started a fire in my oven that smoked up the entire house.

Adrienne C.
396

Adrienne C.

I put olive oil in the bottom of a glass casserole dish just to coat, then arranged the chops in the dish. I dotted the chops with a little butter, added the seasonings (including a little garlic salt) and sealed the dish with foil before baking. Tender, easy, and good!

Michelle Romero
350

Michelle Romero

This recipe was great!!! I did all the steps but added a few extra things: 2 tsp of Worcestershire sauce instead of 1, salt/pepper & seasoning salt, and I added freshly minced garlic to the top of all the chops. That with everything else...Mmmm delicious!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 563 cal
  • 28%
  • Fat
  • 56.3 g
  • 87%
  • Carbs
  • 1.4 g
  • < 1%
  • Protein
  • 14 g
  • 28%
  • Cholesterol
  • 98 mg
  • 33%
  • Sodium
  • 587 mg
  • 23%

Based on a 2,000 calorie diet

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