“These are my husband's favorite kind of wings. Easy to make and delicious. They taste even better if you double the sauce and marinate for 24 hours.” - by ginag
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Whisk together the soy sauce, brown sugar, sherry, mustard, and garlic powder in a bowl. Arrange the chicken wings in a 9x13-inch baking dish, and pour marinade over the chicken. Cover the baking dish with plastic wrap, and marinate in the refrigerator for at least 2 hours.
- Preheat an oven to 375 degrees F (190 degrees C). Remove the plastic wrap from the baking dish.
- Bake in the preheated oven until the chicken wings are no longer pink in the center, about 1 hour, basting occasionally.
Nutrition
Amount Per Serving (6 total)
- Calories
- 303 cal
- 15%
- Fat
- 17.9 g
- 28%
- Carbs
- 7.9 g
- 3%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"This is a simple and quick receipe. I usually use about 1/4 cup of mustard and 1/4 cup of ketchup. It gives it a thicker sauce. I sprinkle with brown sugar a teasppon of brown sugar, half a teaspoon o..." See moren garlic powder and half a teasppon of salt and black pepper after it is done to give that final seasoning."
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