Simple Marinated Chicken Wings

Simple Marinated Chicken Wings

6
ginag 0

"These are my husband's favorite kind of wings. Easy to make and delicious. They taste even better if you double the sauce and marinate for 24 hours."

Ingredients

3 h 5 m servings 303 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 303 kcal
  • 15%
  • Fat:
  • 17.9 g
  • 28%
  • Carbs:
  • 7.9g
  • 3%
  • Protein:
  • 25.6 g
  • 51%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 868 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

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  1. Whisk together the soy sauce, brown sugar, sherry, mustard, and garlic powder in a bowl. Arrange the chicken wings in a 9x13-inch baking dish, and pour marinade over the chicken. Cover the baking dish with plastic wrap, and marinate in the refrigerator for at least 2 hours.
  2. Preheat an oven to 375 degrees F (190 degrees C). Remove the plastic wrap from the baking dish.
  3. Bake in the preheated oven until the chicken wings are no longer pink in the center, about 1 hour, basting occasionally.
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Reviews

6
  1. 7 Ratings

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This is a simple and quick receipe. I usually use about 1/4 cup of mustard and 1/4 cup of ketchup. It gives it a thicker sauce. I sprinkle with brown sugar a teasppon of brown sugar, half a teas...

I cant believe these don't have more stars! They were wonderful. I cooked the wings in my fry daddy for 12 mins before I soaked them in the marinade for 10 mins. Then I cooked them in the mar...

Loved by all. Marinated 24 hours, perfect results.

I made about 40 or so wings with this recipe during the Patriots super bowl win. All my friends loved them. The party was about 9 people.

Wow! Simply stunning!

This is a great marinade for an Asian flavor wing. The marinade penetrates within a few hours. This flavor profile will not mix well when tossed in traditional buffalo wing sauce and bleu chees...