Simple Marinated Chicken Wings

Simple Marinated Chicken Wings

5 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    1 h
  • Ready In

    3 h 5 m
ginag
Recipe by  ginag

“These are my husband's favorite kind of wings. Easy to make and delicious. They taste even better if you double the sauce and marinate for 24 hours.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Whisk together the soy sauce, brown sugar, sherry, mustard, and garlic powder in a bowl. Arrange the chicken wings in a 9x13-inch baking dish, and pour marinade over the chicken. Cover the baking dish with plastic wrap, and marinate in the refrigerator for at least 2 hours.
  2. Preheat an oven to 375 degrees F (190 degrees C). Remove the plastic wrap from the baking dish.
  3. Bake in the preheated oven until the chicken wings are no longer pink in the center, about 1 hour, basting occasionally.

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Reviews (5)

Rate This Recipe
Tankee
30

Tankee

This is a simple and quick receipe. I usually use about 1/4 cup of mustard and 1/4 cup of ketchup. It gives it a thicker sauce. I sprinkle with brown sugar a teasppon of brown sugar, half a teaspoon on garlic powder and half a teasppon of salt and black pepper after it is done to give that final seasoning.

mjb36
19

mjb36

I cant believe these don't have more stars! They were wonderful. I cooked the wings in my fry daddy for 12 mins before I soaked them in the marinade for 10 mins. Then I cooked them in the marinade for 10 mins at 425 degrees. Very tastey!

NancyLynnQC
6

NancyLynnQC

Loved by all. Marinated 24 hours, perfect results.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 303 cal
  • 15%
  • Fat
  • 17.9 g
  • 28%
  • Carbs
  • 7.9 g
  • 3%
  • Protein
  • 25.6 g
  • 51%
  • Cholesterol
  • 77 mg
  • 26%
  • Sodium
  • 868 mg
  • 35%

Based on a 2,000 calorie diet

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Baked Chicken Wings

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