Slow-Cooker Baked Bean Stew5 Reviews
- Prep: 15 min
- Cook: 4 hr
- Ready In: 4 hr 15 min
“Simple, sweet, and delicious. All the kids loved it! Serve with cornbread.” - by gingerly
Original recipe yields 8 servings
- Place the onion, green bell pepper, olive oil, sage, and cumin seed into a slow cooker, and set the cooker on Low. Cover cooker, and simmer for 2 hours. Stir in the smoked sausage, baked beans, garbanzo beans, diced tomatoes, and garlic, and cook on Low until flavors are blended, an additional 2 to 4 hours.
Amount Per Serving (8 total)
- 409 cal
- 20.6 g
- 37.9 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"My family enjoyed this dish. It is a little on the bland side, although I still liked it. My hubby and son added some hot sauce to their bowls and declared it perfect! I do not see a reason to put ..." See morethe veggies and olive oil in first. I threw everything in together (with no olive oil) and cooked for 4 1/2 hours and it was perfect. The veggies were plenty soft. Left out the garbanzo beans. They just sounded wrong with baked beans. Overall an easy, comfort food type of meal!"
Cook and a half
"This was very bland, there was no contrast in flavors. Everything had the same texture. The beans seemed to be a flavorless filler and the dish relied heavily on the sausage for taste. The tomatoes al..." See moreong with the backed bean liquid would be too tomato-y. The garbanzo beans had a weird texture. using canned baked beans doesn't have the same depth that making your own beans. I wouldn't say that it make 8 servings. (well not for my husband). I "doctored" it up a bit. I added 1/8 tsp cayenne pepper, 1/2 tsp garlic powder, 1/2 tsp cumin, 1/2 tsp onion powder and 1/2 tsp chili powder. Salt and pepper to taste. I added some water to thin it because it seemed too thick. I used a smoked sausage similar to kielbasa called "slovenian" sausage I get locally. I served it over rice and with corn bread. I am not sure I would make it again."
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