Slow-Cooker Baked Bean Stew

Slow-Cooker Baked Bean Stew

6
gingerly 0

"Simple, sweet, and delicious. All the kids loved it! Serve with cornbread."

Ingredients

4 h 15 m servings 409 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 409 kcal
  • 20%
  • Fat:
  • 20.6 g
  • 32%
  • Carbs:
  • 37.9g
  • 12%
  • Protein:
  • 20.6 g
  • 41%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 1427 mg
  • 57%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Place the onion, green bell pepper, olive oil, sage, and cumin seed into a slow cooker, and set the cooker on Low. Cover cooker, and simmer for 2 hours. Stir in the smoked sausage, baked beans, garbanzo beans, diced tomatoes, and garlic, and cook on Low until flavors are blended, an additional 2 to 4 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

6
  1. 6 Ratings

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My family enjoyed this dish. It is a little on the bland side, although I still liked it. My hubby and son added some hot sauce to their bowls and declared it perfect! I do not see a reason t...

This was very bland, there was no contrast in flavors. Everything had the same texture. The beans seemed to be a flavorless filler and the dish relied heavily on the sausage for taste. The tomat...

Woo Hoo I get to be the first to review this recioe !! Now thats done, Very good recipe. ny problem is what brand of baked beans to use and what kind of smoked sausage. will i make this again ?...