All American Trifle

All American Trifle

6 Reviews 4 Pics
  • Prep

    30 m
  • Ready In

    40 m
Rachel
Recipe by  Rachel

“This is a creamy, fruity, heavenly dessert. I've been told it's like super-charged strawberry shortcake!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 10x15-inch pan

Directions

  1. In a bowl, sprinkle the strawberries with sugar; stir to distribute the sugar, and set aside. Chill a large metal mixing bowl and beaters from an electric mixer.
  2. Pour the cream into the chilled mixing bowl, and add white chocolate pudding mix, lemon yogurt, and about 1 tablespoon of coconut rum, if desired; beat until fluffy with an electric mixer set on Medium speed.
  3. Spread a layer of pound cake cubes into the bottom of a glass 10x15-inch baking dish, and sprinkle the cubes with another tablespoon of coconut rum. Cover the pound cake with a layer of strawberries; sprinkle blueberries over the strawberries. Spread a thick layer of whipped cream over the berries. Repeat the layers several times, ending with a layer of strawberries sprinkled with blueberries and reserving about 1 cup of whipped cream; top the trifle with dollops of whipped cream to serve. Refrigerate leftovers.

Share It

Reviews (6)

Rate This Recipe
SHELKINS
11

SHELKINS

This was easy to make and looks beautiful. I didn't use the rum because I made it for children and adults. If I made it for just adults, I would add the rum...yum! I did have lots of left over pound cake and some strawberries.

MrsMacDonald
9

MrsMacDonald

I made this for 4th of July, and it was a HUGE hit! It was easy, served a large crowd, and had people begging for seconds! Looks like something you spent a lot of time and effort on, but was really quick, easy, and delicious!

JENROBBINS
9

JENROBBINS

I have not sat down to take a bite but I have tasted all the components to this recipe. And all components are fantastic. I will say, I have a trifle bowl that has a stand on the bottom (I hope that makes sense). Therefore, it is not one big glass bowl. Because of this, I do not think you will need 3 lbs of strawberries. 2lbs in my case would have been plenty. Same with the pound cake. One would have been enough (I made my own so I knew I would have leftovers). Also, I did not use the rum. I think it would have added a really nice touch but I didn't have any and I am serving this to kids as well. Overall, really nice.

More Reviews

Similar Recipes

All American Apple Pie
(433)

All American Apple Pie

Raspberry Trifle
(212)

Raspberry Trifle

Summer Fruit Trifle
(10)

Summer Fruit Trifle

Strawberries and Cream Trifle
(4)

Strawberries and Cream Trifle

Outrageous Lemon Berry Trifle
(2)

Outrageous Lemon Berry Trifle

Berry Cheesecake Trifle
(1)

Berry Cheesecake Trifle

Nutrition

Amount Per Serving (15 total)

  • Calories
  • 537 cal
  • 27%
  • Fat
  • 36.1 g
  • 56%
  • Carbs
  • 50.5 g
  • 16%
  • Protein
  • 6.3 g
  • 13%
  • Cholesterol
  • 221 mg
  • 74%
  • Sodium
  • 293 mg
  • 12%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Raspberry Trifle

>

next recipe:

Strawberry Shortcake Trifle