All American Trifle

All American Trifle

14
Rachel 3

"This is a creamy, fruity, heavenly dessert. I've been told it's like super-charged strawberry shortcake!"

Ingredients 40 m {{adjustedServings}} servings 537 cals

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Original recipe yields 15 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 537 kcal
  • 27%
  • Fat:
  • 36.1 g
  • 56%
  • Carbs:
  • 50.5g
  • 16%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 221 mg
  • 74%
  • Sodium:
  • 293 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a bowl, sprinkle the strawberries with sugar; stir to distribute the sugar, and set aside. Chill a large metal mixing bowl and beaters from an electric mixer.
  2. Pour the cream into the chilled mixing bowl, and add white chocolate pudding mix, lemon yogurt, and about 1 tablespoon of coconut rum, if desired; beat until fluffy with an electric mixer set on Medium speed.
  3. Spread a layer of pound cake cubes into the bottom of a glass 10x15-inch baking dish, and sprinkle the cubes with another tablespoon of coconut rum. Cover the pound cake with a layer of strawberries; sprinkle blueberries over the strawberries. Spread a thick layer of whipped cream over the berries. Repeat the layers several times, ending with a layer of strawberries sprinkled with blueberries and reserving about 1 cup of whipped cream; top the trifle with dollops of whipped cream to serve. Refrigerate leftovers.
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Reviews 14

  1. 18 Ratings

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SHELKINS
7/2/2011

This was easy to make and looks beautiful. I didn't use the rum because I made it for children and adults. If I made it for just adults, I would add the rum...yum! I did have lots of left over pound cake and some strawberries.

MrsMacDonald
7/4/2011

I made this for 4th of July, and it was a HUGE hit! It was easy, served a large crowd, and had people begging for seconds! Looks like something you spent a lot of time and effort on, but was really quick, easy, and delicious!

JENROBBINS
7/5/2011

I have not sat down to take a bite but I have tasted all the components to this recipe. And all components are fantastic. I will say, I have a trifle bowl that has a stand on the bottom (I hope that makes sense). Therefore, it is not one big glass bowl. Because of this, I do not think you will need 3 lbs of strawberries. 2lbs in my case would have been plenty. Same with the pound cake. One would have been enough (I made my own so I knew I would have leftovers). Also, I did not use the rum. I think it would have added a really nice touch but I didn't have any and I am serving this to kids as well. Overall, really nice.