All American Trifle6 Reviews
- Prep: 30 min
- Ready In: 40 min
“This is a creamy, fruity, heavenly dessert. I've been told it's like super-charged strawberry shortcake!” - by Rachel
Original recipe yields 1 10x15-inch pan
- In a bowl, sprinkle the strawberries with sugar; stir to distribute the sugar, and set aside. Chill a large metal mixing bowl and beaters from an electric mixer.
- Pour the cream into the chilled mixing bowl, and add white chocolate pudding mix, lemon yogurt, and about 1 tablespoon of coconut rum, if desired; beat until fluffy with an electric mixer set on Medium speed.
- Spread a layer of pound cake cubes into the bottom of a glass 10x15-inch baking dish, and sprinkle the cubes with another tablespoon of coconut rum. Cover the pound cake with a layer of strawberries; sprinkle blueberries over the strawberries. Spread a thick layer of whipped cream over the berries. Repeat the layers several times, ending with a layer of strawberries sprinkled with blueberries and reserving about 1 cup of whipped cream; top the trifle with dollops of whipped cream to serve. Refrigerate leftovers.
Amount Per Serving (15 total)
- 537 cal
- 36.1 g
- 50.5 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"I made this for 4th of July, and it was a HUGE hit! It was easy, served a large crowd, and had people begging for seconds! Looks like something you spent a lot of time and effort on, but was really ..." See morequick, easy, and delicious!"
"This was easy to make and looks beautiful. I didn't use the rum because I made it for children and adults. If I made it for just adults, I would add the rum...yum! I did have lots of left over pound c..." See moreake and some strawberries."
"I have not sat down to take a bite but I have tasted all the components to this recipe. And all components are fantastic. I will say, I have a trifle bowl that has a stand on the bottom (I hope that..." See more makes sense). Therefore, it is not one big glass bowl. Because of this, I do not think you will need 3 lbs of strawberries. 2lbs in my case would have been plenty. Same with the pound cake. One would have been enough (I made my own so I knew I would have leftovers). Also, I did not use the rum. I think it would have added a really nice touch but I didn't have any and I am serving this to kids as well. Overall, really nice."
Summer Fruit Trifle
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