Mediterranean Casserole

4 Reviews

Prep: 15 min
Cook: 40 min
Ready In: 55 min

“Whether you're on a diet or just like to eat Italian cooking with flavor, this is the perfect choice for you. In Italy it is usually served after an entree, but can also be eaten as a main dish with a tossed salad.” - by Bellissima

Ingredients

1 pound potatoes
3 tablespoons extra-virgin olive oil
4 (4.375 ounce) cans sardines, drained
1/2 pound cherry tomatoes, diced
2 cloves garlic, chopped
1 tablespoon dried basil
2 tablespoons bread crumbs

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Metric US

Original recipe yields 4 servings

Directions

Place the potatoes into a large pot and cover with salted water. Bring to a boil; reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain. Cover with cold water and allow to sit until cool, draining and replacing the cold water as needed. Peel and slice the potatoes thinly.
Preheat an oven to 350 degrees F (175 degrees C).
Grease a casserole dish with the olive oil. Line the casserole dish with an even layer of potato slices; top with a layer of sardine fillets. Scatter the diced tomatoes over the sardines. Sprinkle the garlic, basil, and bread crumbs over the tomatoes.
Bake in the preheated oven until heated through, about 20 minutes.

Nutrition

Amount Per Serving (4 total)

Calories
466 cal
23%

Fat
24.8 g
38%

Carbs
25.7 g
8%

Based on a 2,000 calorie diet

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Reviews (4)

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Niroszyckame

Jul. 3, 2011

"I made this for supper last night and it was amazing!! Super yummy and easy to prepare. I used lemon and cracked pepper sardines and I added a layer of sauerkraut as well just because I believe that s..." See moreardines and sauerkraut are soul mates. I also added some sliced onions with the potato layer."

Senga R.

Jul. 5, 2011

"This recipe was delicious. I layered sauted mushrooms and onions with garlic bread on the side...." See more"

abby

Jan. 28, 2012

"I dont know what I did wrong, but it was not that good. I followed the directions all the way. I think my family just likes things with a different flavor. I made mediterranean fish to go along with t..." See morehis casserole. The fish was great! but this not so good."

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