Veggie Corn Dogs

Veggie Corn Dogs

9
J.D. 0

"The serving size all depends on the number of refrigerator biscuits used, so I just chose 4! These are quick and easy. They are also a nice 'comfort food' that kids really enjoy!"

Ingredients

15 m {{adjustedServings}} servings 292 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 292 kcal
  • 15%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 32.1g
  • 10%
  • Protein:
  • 14.2 g
  • 28%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 839 mg
  • 34%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Wrap a biscuit around each hot dog, pinching the dough at the end to seal.
  3. Bake until golden brown, about 10 minutes.
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Reviews

9
  1. 11 Ratings

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This was fun for the kids to do and they loved eating them too. I used beef hot dogs. You have to use the grand size biscuit. The dough must be flattened out a bit first. Even my four year o...

Kids LOVED these. I used low fat wheat biscuts and organic nitrate free dogs. Make sure to flatten the biscuts really well and make them into an elongated oval shape, that way the biscut will c...

Much more flavour than regular veggie corn dogs!