Dark Chocolate Brownies

Dark Chocolate Brownies


"NESTLE® TOLL HOUSE® Dark Chocolate Morsels make these dark brownies super rich."


58 m servings 226 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 226 kcal
  • 11%
  • Fat:
  • 13.3 g
  • 20%
  • Carbs:
  • 21.4g
  • 7%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 73 mg
  • 3%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Preheat oven to 325 degrees F. Grease 8-inch-square baking pan. Set aside 1/3 cup morsels.
  2. Heat 1 1/3 cups morsels, sugar, butter and water in small saucepan over low heat, stirring constantly, until chocolate and butter are melted. Pour into medium bowl. Stir in eggs, one at a time, with wire whisk until blended. Stir in vanilla extract. Add flour and salt; stir well. Stir in remaining 1/3 cup morsels and nuts. Pour into prepared baking pan.
  3. Bake for 38 to 40 minutes or until wooden pick inserted in center comes out slightly sticky. Cool in pan on wire rack. Cut into bars.
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  1. 72 Ratings


I have made this recipe many years with one slight modification. Mix together the butter, water and sugar, bring to a boil and remove from heat. Add chips and stir until melted. Add eggs and ...

I've been using a nearly identical recipe (also from Toll House, using baking bars) for years and it is great. In fact, I just made them twice for parties this week and they were the first to di...

I love the recipe, but I am confused by the reviews which mention making these for years since the Dark Chocolate Chips are a brand new product that I have been waiting years for Nestle to make.

I have been making these for years. Only double batches. Always a request for parties and anytime you want a major chocolate fix. Very easy to make, one pan, the best brownies ever.

I was really looking forward to trying this recipe. Brownies are hubby's favorite dessert and I have been looking for the Dark Chocolate Morsels in our area for a while and finally found them. T...

This brownie could be so wonderful, but I was very disappointed in the cook time . . . after 40 minutes they were totally raw in the middle; cooked another 5 minutes and still too gooey. Cooked ...

Wow! Yummy! I always like to try out new brownie recipes, just to see what is out there and this is my new favorite! I used good quality semi-sweet chocolate (sorry, not Nestle) and it was grea...

I have never made homemade brownies before. Too easy to pour a mix in a bowl... WOW - & this took only minutes more than a box!! They were GREAT! almost like fudge! I made them in a muffin tin,...

The on thing i found wrong with there is that the batter is better then the brownie!