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Jumbo Dark Chocolate Cookies

Jumbo Dark Chocolate Cookies

  • Prep

    15 m
  • Cook

    16 m
  • Ready In

    31 m
NESTLE(R) TOLL HOUSE(R)

NESTLE® TOLL HOUSE®

These cocoa cookies are studded with NESTLE® TOLL HOUSE® Dark Chocolate Morsels.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 286 kcal
  • 14%
  • Fat:
  • 16.8 g
  • 26%
  • Carbs:
  • 27.2g
  • 9%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 265 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 325 degrees F. Line baking sheets with parchment paper or lightly grease.
  2. Melt 2/3 cup morsels in microwave-safe bowl on Medium-high (70%) power for 30 seconds; Stir. Morsels may retain some of their original shape. Microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Set aside.
  3. Sift flour, cocoa, baking soda and salt into medium bowl. Beat butter, brown sugar and granulated sugar in large mixer bowl until creamy. Add melted chocolate and mix well. Add egg and vanilla extract, mixing until well blended, about 1 minute. Add flour mixture, mixing just until blended. Stir in remaining 1 cup morsels. Drop dough by level 1/4-cup measure 3 inches apart onto prepared baking sheets.
  4. Bake for 16 to 18 minutes or until wooden pick inserted in center comes out with moist crumbs and the tops have a cracked appearance. Cool on baking sheets for 5 minutes. Remove to wire rack to cool completely.
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Reviews

Sarah Jo
52

Sarah Jo

12/15/2011

I made one change and that was using a whole bag of chocolate chips IN ADDITION to the 2/3 of a cup that was melted. I did not bake these in 1/4 cup mounds, I used my cookie dough scoop (overfilled, not level) to make level smaller cookies. Even though they were smaller, the flavor was not lost in any way. We absolutely loved these cookies, especially right out of the oven. Out of the whole batch, only a handful remain. NOTE: If you make them smaller as I did, I did bake mine at 350* for ten minutes.

SHORECOOK
27

SHORECOOK

12/10/2011

My new FAVORITE! I followed this recipe exactly but I will say I hestitated a couple of times. I tasted the batter and it did taste too salty but not after it was baked. Also, I hesitated to make them with a quarter cup measure. I thought surely they would be too big. Wrong again. Perfect! I am a chocoholic and I loved these!! I am going to make these again and add peanut butter chips, and another batch with mint chips. They are a nice size cookie to wrap for a bake sale. This recipe is going to get a lot of use at my house. Thanks Nestle Toll House!

Jillian
18

Jillian

12/18/2012

Chocolate Heaven - I just couldn't think of two better words to describe these cookies! They're so chocolately and so chewy these are sure to be a favorite. These cookies stay soft for days - that is if they last that long! This recipe is perfect so if you're new to making cookies follow this recipe exactly and you'll come out with perfect cookies that taste incredible. I let the dough chill for a bit in the fridge and baked them on parchment paper. Be sure to have plenty of milk on hand 'cause your gonna need it for these chocolate treats!

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