Marshmallow Corn Chip Treats2 Reviews
- Prep: 10 min
- Cook: 5 min
- Ready In: 15 min
“Sweet, salty, gooey and yummy!” - by StinaDarling
Original recipe yields 24 servings
- Butter a 9x13-inch pan. Melt butter in a saucepan over medium-low heat. Add the marshmallow creme and stir until melted. Stir in the corn chips, making sure they are well coated with the marshmallow mixture.
- Using buttered spatula or waxed paper, press mixture evenly and firmly into the prepared pan. Cut into squares when cool.
Amount Per Serving (24 total)
- 129 cal
- 6.6 g
- 16.9 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"i made an 8X8 pan cuz i didnt have a big enough bag of fritos. Super easy to make, and they taste awesome! The pan i made was gone in 5 minutes! Will be sharing this recipe n definately making again :..." See more)"
"I made this recipe for a salty/sweet party we had at work. It was a really simple recipe and so easy and quick to make! I ended up melting the butter and marshmallow fluff in the microwave in a big py..." See morerex bowl, then stirred in the crunched up fritos. I put that all in an 8x8 pan and pressed down with parchment paper. I left them loosely covered with foil overnight and everybody loved them the next day at work! I'll definitely be making these again."
Chocolate Covered Marshmallow Ice Cream Cone Treats
Just swipe to see more like this.