“Sweet, salty, gooey and yummy!” - by StinaDarling
Ingredients
Adjust Servings
Original recipe yields 24 servings
Directions
- Butter a 9x13-inch pan. Melt butter in a saucepan over medium-low heat. Add the marshmallow creme and stir until melted. Stir in the corn chips, making sure they are well coated with the marshmallow mixture.
- Using buttered spatula or waxed paper, press mixture evenly and firmly into the prepared pan. Cut into squares when cool.
Nutrition
Amount Per Serving (24 total)
- Calories
- 129 cal
- 6%
- Fat
- 6.6 g
- 10%
- Carbs
- 16.9 g
- 5%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"i made an 8X8 pan cuz i didnt have a big enough bag of fritos. Super easy to make, and they taste awesome! The pan i made was gone in 5 minutes! Will be sharing this recipe n definately making again :..." See more)"
nicolekrystyn
"I made this recipe for a salty/sweet party we had at work. It was a really simple recipe and so easy and quick to make! I ended up melting the butter and marshmallow fluff in the microwave in a big py..." See morerex bowl, then stirred in the crunched up fritos. I put that all in an 8x8 pan and pressed down with parchment paper. I left them loosely covered with foil overnight and everybody loved them the next day at work! I'll definitely be making these again."
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