Marshmallow Corn Chip Treats

Marshmallow Corn Chip Treats

2 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
StinaDarling
Recipe by  StinaDarling

“Sweet, salty, gooey and yummy!”

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Ingredients

Adjust Servings

Original recipe yields 24 servings

Directions

  1. Butter a 9x13-inch pan. Melt butter in a saucepan over medium-low heat. Add the marshmallow creme and stir until melted. Stir in the corn chips, making sure they are well coated with the marshmallow mixture.
  2. Using buttered spatula or waxed paper, press mixture evenly and firmly into the prepared pan. Cut into squares when cool.

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Reviews (2)

Rate This Recipe
lostangel
15

lostangel

i made an 8X8 pan cuz i didnt have a big enough bag of fritos. Super easy to make, and they taste awesome! The pan i made was gone in 5 minutes! Will be sharing this recipe n definately making again :)

nicolekrystyn
8

nicolekrystyn

I made this recipe for a salty/sweet party we had at work. It was a really simple recipe and so easy and quick to make! I ended up melting the butter and marshmallow fluff in the microwave in a big pyrex bowl, then stirred in the crunched up fritos. I put that all in an 8x8 pan and pressed down with parchment paper. I left them loosely covered with foil overnight and everybody loved them the next day at work! I'll definitely be making these again.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 129 cal
  • 6%
  • Fat
  • 6.6 g
  • 10%
  • Carbs
  • 16.9 g
  • 5%
  • Protein
  • 1.1 g
  • 2%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 122 mg
  • 5%

Based on a 2,000 calorie diet

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