Romanian Apple Cake

Romanian Apple Cake

155
RAVRAM 0

"This is a wonderfully simple, yet delicious cake! It is so moist and fresh, it will surely be a favorite with your family, just like it is with mine! The main length of the preparation time is cutting and peeling the apples. A mixture of apples works great, although I usually use Golden Delicious."

Ingredients

1 h 15 m {{adjustedServings}} servings 393 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 393 kcal
  • 20%
  • Fat:
  • 20.1 g
  • 31%
  • Carbs:
  • 50.2g
  • 16%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 46 mg
  • 16%
  • Sodium:
  • 124 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Cut the apples into 1 inch wedges. Set aside.
  2. In a large bowl, whisk together the eggs and sugar until blended. Mix in the baking soda, oil, cinnamon and vanilla. Stir in the flour, just until incorporated. Fold in the apples and walnuts.
  3. Pour batter into prepared pan. Bake in the preheated oven for 55 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool slightly. May be served warm or at room temperature.
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Reviews

155
  1. 179 Ratings

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This recipe is wonderful! I live in Holland and they do not sell vegetable oil like they do at home in America, so I had to use corn oil and it turned out perfectly. I used Braeburn apples since...

This is just like what my grandmother (Romanian, of course, she immigrated to Canada with my grandfather) used to make, she called it Appelkuchen (not sure of spelling). She diced the apples fin...

My son and I made this as part of a school report on Romania. It was a huge hit at school and he came home with an empty pan and tons of requests for the recipe. Now months later his class has...