Roasted Potatoes with Rosemary49 Reviews
- Prep: 5 min
- Cook: 35 min
- Ready In: 40 min
“Potatoes, simply roasted with fresh rosemary, make the perfect side dish to your favorite meal.” - by Crisco® Pure Olive Oil
Original recipe yields 4 servings
- Heat oven to 425 degrees F. Coat 15x10-inch baking sheet with no-stick spray.
- Stir together oil, rosemary, garlic powder, salt and pepper in large bowl. Add potatoes. Toss well until coated. Spread evenly in prepared pan.
- Bake 30 to 35 minutes, stirring occasionally until potatoes are fork-tender and golden brown.
Amount Per Serving (4 total)
- 266 cal
- 10.4 g
- 40 g
Based on a 2,000 calorie diet
Reviews (49)Rate This Recipe
"These potatoes are delicious and fool-proof. So good, so beautiful and golden brown you'll be proud of yourself while wondering how something so easy could turn out so awesome. Everything about this..." See more recipe is spot on, from the ingredients to the preparation to the cooking time. A very reliable recipe. I varied it only slightly, using extra virgin olive oil, minced garlic and a small amount of grated Parmesan."
"This is an easy and tasty recipe if you tweak the seasonings a little. My only complaint is that the potatoes didn't brown like the picture. Mine had a little browning on the edges, but not enough t..." See moreo make them look cooked, although they were. Could be my oven varies a little or maybe I should have cooked them on a higher oven rack. Still tasty and I'll try it again to get the browning right."
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