Roasted Potatoes with Rosemary

Roasted Potatoes with Rosemary

49

"Potatoes, simply roasted with fresh rosemary, make the perfect side dish to your favorite meal."

Ingredients

40 m servings 266 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 266 kcal
  • 13%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 40g
  • 13%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 111 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Heat oven to 425 degrees F. Coat 15x10-inch baking sheet with no-stick spray.
  2. Stir together oil, rosemary, garlic powder, salt and pepper in large bowl. Add potatoes. Toss well until coated. Spread evenly in prepared pan.
  3. Bake 30 to 35 minutes, stirring occasionally until potatoes are fork-tender and golden brown.
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Reviews

49
  1. 67 Ratings

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Most helpful

These potatoes are delicious and fool-proof. So good, so beautiful and golden brown you'll be proud of yourself while wondering how something so easy could turn out so awesome. Everything abou...

Most helpful critical

Needs more flavor.

These potatoes are delicious and fool-proof. So good, so beautiful and golden brown you'll be proud of yourself while wondering how something so easy could turn out so awesome. Everything abou...

This is an easy and tasty recipe if you tweak the seasonings a little. My only complaint is that the potatoes didn't brown like the picture. Mine had a little browning on the edges, but not en...

These were wonderful. Threw everything into a gallon ziplock bag to coat the potatoes. Yummy

This one's a winner!!! Really subtle and tasteful taste (yes! those are compatible lol)... I used fresh garlic and fresh rosemary... passed it in my mini food processor with more olive oil than ...

Very easy and very delicious. I used a coarser sea salt and skipped the pepper. I also minimized the oil by using the olive oil cooking spray to coat then mixed with the herbs and spices.

Excellent recipe - easy to make and very good. I used Yukon Gold potatoes cut into about six wedges each. Will make again.

This is excellent! I used fresh minced garlic instead of garlic powder, but otherwise followed the directions. Mine browned very nicely and were cooked just right at 35 minutes.

I used as little less oil since I am on WW. I made a roast in my slow cooker but didn't have enough room to put potatoes and carrots in. So, I made these on the side (with the addition of carr...

Needs more flavor.