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Grilled Tomato and Basil Bruschetta

Grilled Tomato and Basil Bruschetta

  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
Crisco(R) Pure Olive Oil

Crisco® Pure Olive Oil

This classic appetizer is always a crowd pleaser. Grilling the bread before topping with the tomatoes gives it an extra crunch.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 166 kcal
  • 8%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 20g
  • 6%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 569 mg
  • 23%

Based on a 2,000 calorie diet

Directions

  1. Coat grill grate or broiler pan with no-stick cooking spray. Heat grill or broiler.
  2. Toss tomatoes with basil, salt, pepper, vinegar and oil in medium bowl. Let stand 10 minutes to blend flavors.
  3. Spray both sides of bread slices with no-stick cooking spray. Sprinkle with salt and pepper. Grill about 5 minutes, turning once, or just until bread is lightly browned and crisp.
  4. Top with tomato mixture. Garnish with fresh basil leaves, if desired.
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Reviews

BarbieK
3

BarbieK

9/30/2011

Excellent taste & easy to make!