“This classic appetizer is always a crowd pleaser. Grilling the bread before topping with the tomatoes gives it an extra crunch.” - by Crisco® Pure Olive Oil
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Coat grill grate or broiler pan with no-stick cooking spray. Heat grill or broiler.
- Toss tomatoes with basil, salt, pepper, vinegar and oil in medium bowl. Let stand 10 minutes to blend flavors.
- Spray both sides of bread slices with no-stick cooking spray. Sprinkle with salt and pepper. Grill about 5 minutes, turning once, or just until bread is lightly browned and crisp.
- Top with tomato mixture. Garnish with fresh basil leaves, if desired.
Nutrition
Amount Per Serving (4 total)
- Calories
- 166 cal
- 8%
- Fat
- 8.1 g
- 12%
- Carbs
- 20 g
- 6%
Based on a 2,000 calorie diet
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