Strawberry Salad

6 Reviews Add a Pic
  • Prep

    15 m
  • Ready In

    4 h 10 m
Recipe by  MS.CHEF

“This is a very nice salad that I serve all the time when I make brunch. Hope you like it too!”

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Adjust Servings

Original recipe yields 6 servings



  1. Mix gelatin and water together. Stir until dissolved, then add frozen strawberries. Chill until slightly firm. Fold in nuts and pineapple. Add whipped topping. Keep in the fridge until serving.

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Reviews (6)

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This stuff is addicting! I made it for a family get together at our house. My mother-in-law said, "I could eat the whole bowl!" and I agreed with her. I didn't make it exactly per the directions. I used a regular size tub of cool whip, about 1/2 cup of chopped walnuts (I didn't measure, just threw some in) and a 10oz. tub of frozen sliced strawberries since that was what I had tucked away in the freezer. Thanks for such a great recipe! I will be making this one over and over!



I ended up loving this after making a few changes. I doubled the gelatin and water. Increased the strawberries to a 21 ounce bag (and used sliced instead of whole). I left everything else the same. It made a lot - and did not keep well (probably could serve 10-12). Best if eaten on the day you make it. Really light & luscious!



This is delicious!! I used 2 packets of 2.75 oz. gelatin and next time I would use slightly less whipped topping. Thanks for this great recipe!

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Amount Per Serving (6 total)

  • Calories
  • 441 cal
  • 22%
  • Fat
  • 20.8 g
  • 32%
  • Carbs
  • 58.5 g
  • 19%
  • Protein
  • 6.3 g
  • 13%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 117 mg
  • 5%

Based on a 2,000 calorie diet



previous recipe:

Judy's Strawberry Pretzel Salad


next recipe:

Broccoli Strawberry Salad