Strawberry Salad

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"This is a very nice salad that I serve all the time when I make brunch. Hope you like it too!"

Ingredients

4 h 10 m {{adjustedServings}} servings 441 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 441 kcal
  • 22%
  • Fat:
  • 20.8 g
  • 32%
  • Carbs:
  • 58.5g
  • 19%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 117 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Mix gelatin and water together. Stir until dissolved, then add frozen strawberries. Chill until slightly firm. Fold in nuts and pineapple. Add whipped topping. Keep in the fridge until serving.
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Reviews

6
  1. 7 Ratings

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This stuff is addicting! I made it for a family get together at our house. My mother-in-law said, "I could eat the whole bowl!" and I agreed with her. I didn't make it exactly per the directi...

I ended up loving this after making a few changes. I doubled the gelatin and water. Increased the strawberries to a 21 ounce bag (and used sliced instead of whole). I left everything else the sa...

This is delicious!! I used 2 packets of 2.75 oz. gelatin and next time I would use slightly less whipped topping. Thanks for this great recipe!