“Stuffing a large loaf of Italian bread with olives, peppers, salami, pepperoni, and roasted peppers, then slicing individual portions makes this the perfect sandwich to serve a crowd.” - by Crisco® Pure Olive Oil
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Cut bread in half horizontally. Scoop out bottom and top, leaving a 1/2-inch thick shell.
- Combine oil, green olives, ripe olives, parsley, oregano, pepper, crushed red pepper flakes, lemon juice and garlic in medium bowl. Stir to mix well.
- Spoon half the olive mixture into bread shell. Top with salami, cheese, roasted red peppers, pepperoni and the remaining olive mixture. Cover with bread top. Wrap tightly in plastic wrap and chill at least 3 hours or overnight. Cut loaf into wedges. Serve.
Nutrition
Amount Per Serving (8 total)
- Calories
- 492 cal
- 25%
- Fat
- 27.3 g
- 42%
- Carbs
- 43.6 g
- 14%
Based on a 2,000 calorie diet
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Reviews (8)
Rate This Recipe
"Very creative way to make a sandwich!!! I actually made it more of a pizza sandwich. I added a bit of pizza sauce to the mixture and added some ham along with the pepperoni. Awesome!..." See more"
RAYKATS
"This sandwich is very similar to the muffuletta. At lunchtime these sandwiches walk out the door by the dozen from the Central Market on Decatur St. in New Orleans. They are the best!..." See more"
MMOH
"This was delicious, and the whole family enjoyed it. I didn't have any pimiento stuffed olives, so I had to leave those out. I did add a grated carrot to the olive salad (mostly to get more veggies in..." See more my four year old). I also used ham, salami, pepperoni, provolone and mozzarella cheese. I served this with some minestrone soup and we had a great dinner."
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