Mock Chicken Legs

2 Reviews Add a Pic
  • Prep

    20 m
  • Cook

    55 m
  • Ready In

    1 h 45 m

“Chicken leg shaped veal and pork, spiced perfectly, then browned and simmered.”

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Adjust Servings

Original recipe yields 4 servings



  1. Combine ground pork, ground veal, salt, paprika, green pepper and pineapple. Shape like a chicken leg around a wooden skewer. Roll in bread crumbs, then in egg slightly beaten with 1 tablespoon water and again in bread crumbs.
  2. Let stand 30 minutes in the refrigerator. Brown in frying pan in hot fat, add a little water, then reduce temperature. Cover tightly and let cook slowly for 45 minutes.

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Reviews (2)

Rate This Recipe


This was good. I minced the bell pepper and doubled it. I also minced 3 green onions and added it to the meat mixture. The meat was a little wet and difficult when I was forming the "legs" so I added some breadcrumbs to the mix. Worked perfectly. Teenage boys, 3yr old, and 1yr old all loved it. I only had ground veal, no pork. Was very good.



This is alot better than buying them, they are so easy to make!!

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Amount Per Serving (4 total)

  • Calories
  • 345 cal
  • 17%
  • Fat
  • 13.9 g
  • 21%
  • Carbs
  • 22.3 g
  • 7%
  • Protein
  • 31 g
  • 62%
  • Cholesterol
  • 205 mg
  • 68%
  • Sodium
  • 899 mg
  • 36%

Based on a 2,000 calorie diet



previous recipe:

Sour Cream Marinated Chicken II


next recipe:

Leftover Chicken Croquettes