Mock Chicken Legs2 Reviews
- Prep: 20 min
- Cook: 55 min
- Ready In: 1 hr 45 min
“Chicken leg shaped veal and pork, spiced perfectly, then browned and simmered.” - by SALLYCOOKS
Original recipe yields 4 servings
- Combine ground pork, ground veal, salt, paprika, green pepper and pineapple. Shape like a chicken leg around a wooden skewer. Roll in bread crumbs, then in egg slightly beaten with 1 tablespoon water and again in bread crumbs.
- Let stand 30 minutes in the refrigerator. Brown in frying pan in hot fat, add a little water, then reduce temperature. Cover tightly and let cook slowly for 45 minutes.
Amount Per Serving (4 total)
- 345 cal
- 13.9 g
- 22.3 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"This was good. I minced the bell pepper and doubled it. I also minced 3 green onions and added it to the meat mixture. The meat was a little wet and difficult when I was forming the "legs" so I add..." See moreed some breadcrumbs to the mix. Worked perfectly. Teenage boys, 3yr old, and 1yr old all loved it. I only had ground veal, no pork. Was very good."
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