mock-chicken-legs

Mock Chicken Legs

2 Reviews Add a Pic
  • Prep

    20 m
  • Cook

    55 m
  • Ready In

    1 h 45 m
SALLYCOOKS
Recipe by  SALLYCOOKS

“Chicken leg shaped veal and pork, spiced perfectly, then browned and simmered.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Combine ground pork, ground veal, salt, paprika, green pepper and pineapple. Shape like a chicken leg around a wooden skewer. Roll in bread crumbs, then in egg slightly beaten with 1 tablespoon water and again in bread crumbs.
  2. Let stand 30 minutes in the refrigerator. Brown in frying pan in hot fat, add a little water, then reduce temperature. Cover tightly and let cook slowly for 45 minutes.

Share It

Reviews (2)

Rate This Recipe
Server33
16

Server33

This was good. I minced the bell pepper and doubled it. I also minced 3 green onions and added it to the meat mixture. The meat was a little wet and difficult when I was forming the "legs" so I added some breadcrumbs to the mix. Worked perfectly. Teenage boys, 3yr old, and 1yr old all loved it. I only had ground veal, no pork. Was very good.

FARMERVERN
15

FARMERVERN

This is alot better than buying them, they are so easy to make!!

More Reviews

Similar Recipes

Spicy Hot Chicken Legs
(150)

Spicy Hot Chicken Legs

Mock Chicken Fried Steak
(150)

Mock Chicken Fried Steak

Leftover Chicken Croquettes
(158)

Leftover Chicken Croquettes

Roasted Red Pepper Chicken
(100)

Roasted Red Pepper Chicken

Tater Crisp Chicken
(98)

Tater Crisp Chicken

Sour Cream Marinated Chicken II
(14)

Sour Cream Marinated Chicken II

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 345 cal
  • 17%
  • Fat
  • 13.9 g
  • 21%
  • Carbs
  • 22.3 g
  • 7%
  • Protein
  • 31 g
  • 62%
  • Cholesterol
  • 205 mg
  • 68%
  • Sodium
  • 899 mg
  • 36%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Sour Cream Marinated Chicken II

>

next recipe:

Leftover Chicken Croquettes