“No one can resist these crunchy oat bars, topped with chocolate chips, chopped nuts, and creamy caramel syrup.” - by Crisco Baking Sticks®
Ingredients
Adjust Servings
Original recipe yields 3 dozen cookies
Directions
- Heat oven to 350 degrees F. Spray a 13 x 9-inch pan with no-stick cooking spray.
- Combine oats, 1 1/2 cups flour, brown sugar, shortening, water, baking soda and salt in large bowl; stir with spoon until well blended. Reserve 1 cup. Press remaining into bottom of prepared pan.
- Bake 10 to 12 minutes or until light brown. Remove pan to cooling rack. Cool 10 minutes.
- Sprinkle with nuts and chocolate chips.
- Combine caramel topping and remaining 1/4 cup flour. Stir until smooth. Drizzle over chocolate chips to within 1/4 inch of pan edges. Sprinkle with reserved oat mixture.
- Return to oven. Bake 18 to 22 minutes or until golden brown. Loosen from sides of pan with knife. Remove pan to cooling rack to cool. Cool completely.
- Cut into bars about 2 x 1 1/2 inches.
Nutrition
Amount Per Serving (36 total)
- Calories
- 157 cal
- 8%
- Fat
- 7.9 g
- 12%
- Carbs
- 20.3 g
- 7%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"Turned out very dry and crumbly - bottom was hard after it cooled. I think it will be good sprinkled over ice cream - not so good as bars...." See more"
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