“Oatmeal cookie bars are taken over the top with a sprinkle of chocolate chips and nuts and a drizzle of caramel syrup.” - by Crisco Baking Sticks®
Ingredients
Adjust Servings
Original recipe yields 3 dozen squares
Directions
- Heat oven to 350 degrees F. Coat a 9 x 9-inch baking pan with no-stick cooking spray.
- Beat shortening, oats, brown sugar, 1/2 cup flour, whole wheat flour, baking soda and cinnamon in large bowl with an electric mixer at low speed until mixture resembles coarse crumbs. Reserve 1/2 cup for topping. Press remaining crumbs into prepared pan.
- Bake 10 minutes. Remove from oven. Sprinkle chocolate chips and nuts over crust. Stir together caramel topping and 3 tablespoons flour until well blended. Drizzle over chocolate chips and nuts. Top with reserved 1/2 cup crumbs.
- Bake an additional 20 to 25 minutes or until golden brown. While still warm, run a knife around the outside edge of pan. Cool completely on rack.
Nutrition
Amount Per Serving (36 total)
- Calories
- 137 cal
- 7%
- Fat
- 7.4 g
- 11%
- Carbs
- 16.6 g
- 5%
Based on a 2,000 calorie diet
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