Coffee Chip Drops

Coffee Chip Drops

3
Crisco Baking Sticks(R) 0

"Coffee flavored chocolate chip cookies are made extra-special when topped with a creamy chocolate kiss."

Ingredients 30 m {{adjustedServings}} servings 131 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 131 kcal
  • 7%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 15.8g
  • 5%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 89 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Heat oven to 375 degrees F.
  2. Dissolve coffee crystals in milk. Combine brown sugar, shortening and vanilla; beat at medium speed until well blended. Add egg and coffee; beat well.
  3. Combine flour, salt and baking soda. Add to shortening mixture; beat at low speed just until blended. Stir in chocolate chips and walnuts. Drop dough by rounded measuring tablespoonfuls 2 inches apart onto ungreased baking sheets.
  4. Bake 8 to 10 minutes or until cookies are lightly browned and just set. Place 1 candy in center of each cookie. Cool 2 minutes on baking sheets; transfer to cooling racks to cool completely.
Tips & Tricks
Absolutely the Best Chocolate Chip Cookies

Try these addictive cookies, featuring milk-chocolate chips. Mmm.

Pumpkin Chocolate Chip Cookies

Here’s a cookie for the pumpkin pie and chocolate lovers!

Footnotes

  • * 3/4 cup Crisco┬« Butter Shortening equals 3/4 stick Crisco(R) Butter Flavor All-Vegetable Shortening Sticks
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Reviews 3

  1. 5 Ratings

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ELLICAY
12/5/2011

These are really good cookies, but they are not much different than your typical chocolate chip cookie. However, I did change it just a little. I didn't put walnuts in because my boys don't like them, and I didn't put the kisses on the top because I didn't have any. I'm not sure I would have added it if I did. All in all though, these are really good soft, chewy chocolate-y cookies.

Cara Vandenberg Drexler
2/7/2013

These cookies turned out pretty good. I did double the amount of instant coffee because I wanted the coffee flavor to stand out, and it seemed to me like a perfect amount. I did not add any nuts. Other than these two changes, I followed recipe exactly. They did flatten quite a bit, which was disappointing, but maybe it was because I made them a bit bigger than a tablespoon. They also did not stay fresh very long - by second day they were pretty hard. Overall, these cookies were really good though, and I would make again.

Elizabeth Schultz
9/23/2012

These were so delicious! There's just a hint of the coffee flavor. It's best to put the cookies on the sheet in the shape of a ball so when they come out you have room to push the chocolate kiss in.