Coffee Chip Drops3 Reviews
- Prep: 20 min
- Cook: 10 min
- Ready In: 30 min
“Coffee flavored chocolate chip cookies are made extra-special when topped with a creamy chocolate kiss.” - by Crisco Baking Sticks®
Original recipe yields 3 -1/2 dozen cookies
- Heat oven to 375 degrees F.
- Dissolve coffee crystals in milk. Combine brown sugar, shortening and vanilla; beat at medium speed until well blended. Add egg and coffee; beat well.
- Combine flour, salt and baking soda. Add to shortening mixture; beat at low speed just until blended. Stir in chocolate chips and walnuts. Drop dough by rounded measuring tablespoonfuls 2 inches apart onto ungreased baking sheets.
- Bake 8 to 10 minutes or until cookies are lightly browned and just set. Place 1 candy in center of each cookie. Cool 2 minutes on baking sheets; transfer to cooling racks to cool completely.
Amount Per Serving (42 total)
- 131 cal
- 7.2 g
- 15.8 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"These are really good cookies, but they are not much different than your typical chocolate chip cookie. However, I did change it just a little. I didn't put walnuts in because my boys don't like the..." See morem, and I didn't put the kisses on the top because I didn't have any. I'm not sure I would have added it if I did. All in all though, these are really good soft, chewy chocolate-y cookies."
"These cookies turned out pretty good. I did double the amount of instant coffee because I wanted the coffee flavor to stand out, and it seemed to me like a perfect amount. I did not add any nuts. O..." See morether than these two changes, I followed recipe exactly. They did flatten quite a bit, which was disappointing, but maybe it was because I made them a bit bigger than a tablespoon. They also did not stay fresh very long - by second day they were pretty hard. Overall, these cookies were really good though, and I would make again."
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