Crisco Baking Sticks®
Original recipe yields 54 servings
Based on a 2,000 calorie diet
Fabulous!! My whole family loved these, the problem being they were gone too fast! The only change I made was to cut the sugar to 1 cup from 1.5 cups (plenty sweet enough with only 1 cup).
I followed this recipe exact, only using mini chocolate chips instead of the full sized ones. I baked them at 350* for nine minutes, letting them cool slightly on the pan before pulling them off...
Super fast and easy. My cookies looked more like hermit cookies. Did not turn out like the photo at all. I used my 1tbsp cookie scoop. I would probably not make these cookies again. I love ...