Chewy Brownie Cookies from Crisco® Baking Sticks5 Reviews
- Prep: 15 min
- Cook: 7 min
- Ready In: 22 min
“Cocoa powder and lots of chocolate chips give these chewy cookies a double chocolate punch.” - by Crisco Baking Sticks®
Original recipe yields 4 -1/2 dozen cookies
- Heat oven to 350 degrees F. Coat baking sheets with no-stick cooking spray.
- Beat brown sugar, shortening, water and vanilla with electric mixer at medium speed until well blended. Beat in eggs. Combine flour, cocoa, salt and baking soda. Mix into shortening mixture at low speed just until blended. Stir in chocolate chips. Drop by rounded measuring tablespoonsful 2 inches apart onto prepared baking sheets.
- Bake 8 to 10 minutes, or until cookies are set. Cool 2 minutes on baking sheet. Place on cooling rack to cool completely. Sprinkle with powdered sugar.
Amount Per Serving (54 total)
- 84 cal
- 4.5 g
- 11 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"Fabulous!! My whole family loved these, the problem being they were gone too fast! The only change I made was to cut the sugar to 1 cup from 1.5 cups (plenty sweet enough with only 1 cup)...." See more"
"Really good and super fast and easy! Different enough to stand out...." See more"
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