Chewy Brownie Cookies from Crisco® Baking Sticks

Chewy Brownie Cookies from Crisco® Baking Sticks

5 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    7 m
  • Ready In

    22 m
Recipe by  Crisco Baking Sticks®

“Cocoa powder and lots of chocolate chips give these chewy cookies a double chocolate punch.”

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Ingredients

Adjust Servings

Original recipe yields 4 -1/2 dozen cookies

Directions

  1. Heat oven to 350 degrees F. Coat baking sheets with no-stick cooking spray.
  2. Beat brown sugar, shortening, water and vanilla with electric mixer at medium speed until well blended. Beat in eggs. Combine flour, cocoa, salt and baking soda. Mix into shortening mixture at low speed just until blended. Stir in chocolate chips. Drop by rounded measuring tablespoonsful 2 inches apart onto prepared baking sheets.
  3. Bake 8 to 10 minutes, or until cookies are set. Cool 2 minutes on baking sheet. Place on cooling rack to cool completely. Sprinkle with powdered sugar.

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Reviews (5)

Rate This Recipe
CharH
11

CharH

Fabulous!! My whole family loved these, the problem being they were gone too fast! The only change I made was to cut the sugar to 1 cup from 1.5 cups (plenty sweet enough with only 1 cup).

KIRSTENFINNIGAN
5

KIRSTENFINNIGAN

Really good and super fast and easy! Different enough to stand out.

cookingqueen324
5

cookingqueen324

AWESOME!!!

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Nutrition

Amount Per Serving (54 total)

  • Calories
  • 84 cal
  • 4%
  • Fat
  • 4.5 g
  • 7%
  • Carbs
  • 11 g
  • 4%
  • Protein
  • 0.9 g
  • 2%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 32 mg
  • 1%

Based on a 2,000 calorie diet

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