Green Chile Cheese Dip

Green Chile Cheese Dip

5 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
DEBOKC
Recipe by  DEBOKC

“This is my version of chile con queso. It is easy and delicious. Cream of mushroom soup balances the spicy flavor of green chiles. Serve with tortilla chips.”

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Ingredients

Adjust Servings

Original recipe yields 3 cups

Directions

  1. In a medium saucepan over medium low heat, warm the garlic cheese spread, green chile peppers and cream of mushroom soup. Stir occasionally, until the mixture is well blended. Transfer to a medium bowl and serve.

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Reviews (5)

Rate This Recipe
DEBOKC
22

DEBOKC

this dip has wonderful flavor. It's perfect for Fall football parties. My husband raved about it.

EPRUETZ
10

EPRUETZ

A new spin on a classic dip! Everyone at my party loved it and requested the recipe. I added some red salsa to it, as well, and it gave it some extra "zing." Will be using this again!

Cali
7

Cali

Just made this dip and it was excellent! I gave it four stars because I thought the original might be a little bland so I made some changes. I didn't have any garlic cheese spread so I melted a block of cream cheese (8 oz.) and added garlic powder to it. It's probably cheaper than a garlic cheese spread when you just buy generic cream cheese anyway. I also only had one can of green chiles so I threw that in and also added some hot taco sauce and some salsa to kick it up a little. Last but not least I added half a packet of taco seasoning. This was excellent! Thanks for the idea!!!

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 30 cal
  • 2%
  • Fat
  • 2.2 g
  • 3%
  • Carbs
  • 1.9 g
  • < 1%
  • Protein
  • 1.2 g
  • 2%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 232 mg
  • 9%

Based on a 2,000 calorie diet

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Chili Cheese Dip III

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