Green Chile Cheese Dip

4 Reviews

Prep: 10 min
Cook: 10 min
Ready In: 20 min

“This is my version of chile con queso. It is easy and delicious. Cream of mushroom soup balances the spicy flavor of green chiles. Serve with tortilla chips.” - by DEBOKC

Ingredients

1 (7 ounce) package garlic cheese spread
2 (4 ounce) cans chopped green chile peppers
1 (10.75 ounce) can condensed cream of mushroom soup

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Metric US

Original recipe yields 3 cups

Directions

In a medium saucepan over medium low heat, warm the garlic cheese spread, green chile peppers and cream of mushroom soup. Stir occasionally, until the mixture is well blended. Transfer to a medium bowl and serve.

Nutrition

Amount Per Serving (24 total)

Calories
30 cal
2%

Fat
2.2 g
3%

Carbs
1.9 g
< 1%

Based on a 2,000 calorie diet

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Reviews (4)

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DEBOKC

Jan. 25, 2004

"this dip has wonderful flavor. It's perfect for Fall football parties. My husband raved about it. ..." See more"

EPRUETZ

Apr. 27, 2005

"A new spin on a classic dip! Everyone at my party loved it and requested the recipe. I added some red salsa to it, as well, and it gave it some extra "zing." Will be using this again!..." See more"

Cali

Jan. 6, 2011

"Just made this dip and it was excellent! I gave it four stars because I thought the original might be a little bland so I made some changes. I didn't have any garlic cheese spread so I melted a block ..." See moreof cream cheese (8 oz.) and added garlic powder to it. It's probably cheaper than a garlic cheese spread when you just buy generic cream cheese anyway. I also only had one can of green chiles so I threw that in and also added some hot taco sauce and some salsa to kick it up a little. Last but not least I added half a packet of taco seasoning. This was excellent! Thanks for the idea!!!"

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