Green Chile Cheese Dip4 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“This is my version of chile con queso. It is easy and delicious. Cream of mushroom soup balances the spicy flavor of green chiles. Serve with tortilla chips.” - by DEBOKC
Original recipe yields 3 cups
- In a medium saucepan over medium low heat, warm the garlic cheese spread, green chile peppers and cream of mushroom soup. Stir occasionally, until the mixture is well blended. Transfer to a medium bowl and serve.
Amount Per Serving (24 total)
- 30 cal
- 2.2 g
- 1.9 g
- < 1%
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"this dip has wonderful flavor. It's perfect for Fall football parties. My husband raved about it. ..." See more"
"A new spin on a classic dip! Everyone at my party loved it and requested the recipe. I added some red salsa to it, as well, and it gave it some extra "zing." Will be using this again!..." See more"
"Just made this dip and it was excellent! I gave it four stars because I thought the original might be a little bland so I made some changes. I didn't have any garlic cheese spread so I melted a block ..." See moreof cream cheese (8 oz.) and added garlic powder to it. It's probably cheaper than a garlic cheese spread when you just buy generic cream cheese anyway. I also only had one can of green chiles so I threw that in and also added some hot taco sauce and some salsa to kick it up a little. Last but not least I added half a packet of taco seasoning. This was excellent! Thanks for the idea!!!"
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