Cranberry Walnut Oatmeal Cookies

Cranberry Walnut Oatmeal Cookies

53

"Oatmeal cookies taken to a new level, these buttery cookies are loaded with dried cranberries and nuts and a dash of cinnamon."

Ingredients

27 m {{adjustedServings}} servings 142 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 142 kcal
  • 7%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 18.7g
  • 6%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 57 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oven to 350 degrees F. Coat baking sheets with no-stick cooking spray.
  2. Beat shortening, sugar and brown sugar in large bowl at medium speed of electric mixer until blended. Beat in eggs and vanilla. Combine flour, baking soda, cinnamon and salt in small bowl. Beat into shortening mixture until smooth. Stir in oats, dried cranberries and walnuts. Drop by rounded tablespoonfuls about 2-inches apart on prepared baking sheets.
  3. Bake 10 to 12 minutes or until light brown. Cool on baking sheets 2 minutes. Place on cooling rack to cool completely.

Footnotes

  • * 3/4 cup Crisco(R) Butter Shortening equals 3/4 stick Crisco(R) Butter Flavor All-Vegetable Shortening Sticks
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Reviews

53
  1. 64 Ratings

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I made these today. THEY ARE EXCELLENT! WOW! The only change I made was I added half a bag of Nestle's white chips. They taste wonderful and look beautiful, as well. I will definately be ma...

I added the grated zest of a large orange to my batter. These were some of the best oatmeal cookies I've ever made. I highly recommend this recipe.

These were very good. Not too sweet. Tasted good for you. I added chopped white chocolate, which made them prettier and tastier.