Cranberry Walnut Oatmeal Cookies

Cranberry Walnut Oatmeal Cookies

46 Reviews 4 Pics
  • Prep

    15 m
  • Cook

    12 m
  • Ready In

    27 m
Recipe by  Crisco Baking Sticks®

“Oatmeal cookies taken to a new level, these buttery cookies are loaded with dried cranberries and nuts and a dash of cinnamon.”

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Ingredients

Adjust Servings

Original recipe yields 3 dozen cookies

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Directions

  1. Heat oven to 350 degrees F. Coat baking sheets with no-stick cooking spray.
  2. Beat shortening, sugar and brown sugar in large bowl at medium speed of electric mixer until blended. Beat in eggs and vanilla. Combine flour, baking soda, cinnamon and salt in small bowl. Beat into shortening mixture until smooth. Stir in oats, dried cranberries and walnuts. Drop by rounded tablespoonfuls about 2-inches apart on prepared baking sheets.
  3. Bake 10 to 12 minutes or until light brown. Cool on baking sheets 2 minutes. Place on cooling rack to cool completely.

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Reviews (46)

Rate This Recipe
Shel71
24

Shel71

I made these today. THEY ARE EXCELLENT! WOW! The only change I made was I added half a bag of Nestle's white chips. They taste wonderful and look beautiful, as well. I will definately be making these again!

JK
14

JK

These were very good. Not too sweet. Tasted good for you. I added chopped white chocolate, which made them prettier and tastier.

SON-FLOWER
13

SON-FLOWER

I added the grated zest of a large orange to my batter. These were some of the best oatmeal cookies I've ever made. I highly recommend this recipe.

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Nutrition

Amount Per Serving (36 total)

  • Calories
  • 142 cal
  • 7%
  • Fat
  • 6.8 g
  • 10%
  • Carbs
  • 18.7 g
  • 6%
  • Protein
  • 2 g
  • 4%
  • Cholesterol
  • 12 mg
  • 4%
  • Sodium
  • 57 mg
  • 2%

Based on a 2,000 calorie diet

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