Cranberry Walnut Oatmeal Cookies

43 Reviews

Prep: 15 min
Cook: 12 min
Ready In: 27 min

“Oatmeal cookies taken to a new level, these buttery cookies are loaded with dried cranberries and nuts and a dash of cinnamon.” - by Crisco Baking Sticks®

Directions

Heat oven to 350 degrees F. Coat baking sheets with no-stick cooking spray.
Beat shortening, sugar and brown sugar in large bowl at medium speed of electric mixer until blended. Beat in eggs and vanilla. Combine flour, baking soda, cinnamon and salt in small bowl. Beat into shortening mixture until smooth. Stir in oats, dried cranberries and walnuts. Drop by rounded tablespoonfuls about 2-inches apart on prepared baking sheets.
Bake 10 to 12 minutes or until light brown. Cool on baking sheets 2 minutes. Place on cooling rack to cool completely.

Nutrition

Amount Per Serving (36 total)

Calories
142 cal
7%

Fat
6.8 g
10%

Carbs
18.7 g
6%

Based on a 2,000 calorie diet

Reviews (43)

Rate This Recipe

Shel71

Nov. 5, 2011

"I made these today. THEY ARE EXCELLENT! WOW! The only change I made was I added half a bag of Nestle's white chips. They taste wonderful and look beautiful, as well. I will definately be making t..." See morehese again!"

JK

Nov. 13, 2011

"These were very good. Not too sweet. Tasted good for you. I added chopped white chocolate, which made them prettier and tastier...." See more"

SON-FLOWER

Jul. 8, 2012

"I added the grated zest of a large orange to my batter. These were some of the best oatmeal cookies I've ever made. I highly recommend this recipe...." See more"

More Reviews