Swedish Almond Spritz Cookies1 Reviews
- Prep: 30 min
- Cook: 10 min
- Ready In: 40 min
“Classic, delectable spritz cookies are rich with the flavors of almond and vanilla.” - by Crisco Baking Sticks®
Original recipe yields 8 dozen cookies
- Heat oven to 400 degrees F. Combine powdered sugar and shortening in a large bowl; beat on medium speed until light and fluffy. Beat in egg, salt, water, vanilla and almond extracts. Using a spoon, stir in flour until well mixed. Stir in ground nuts.
- Fit cookie press with desired template. Fill cookie press; press dough onto ungreased baking sheets. Press almond slices onto the center of the cookies, if desired.
- Bake 7 to 9 minutes or until set, but not brown. Cool one minute. Remove to cooling rack.
Amount Per Serving (48 total)
- 80 cal
- 5 g
- 7.3 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"Good dough consistency but kind of bland. Has a very floury taste. I would make again, but add a little more flavor/sugar...." See more"
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