“These cinnamon and spice cookies with walnuts and apple are drizzled with creamy cinnamon frosting.” - by Crisco Baking Sticks®
Ingredients
Adjust Servings
Original recipe yields 3 -1/2 dozen cookies
Directions
- Heat oven to 375 degrees F. Spray cookie sheets with no-stick cooking spray.
- Combine cake mix and shortening in a medium bowl with an electric mixer at medium speed until a coarse meal forms. Sprinkle spices over mixture. Add apple, walnuts and egg, mixing on low speed until a smooth dough forms. Drop tablespoonsfuls of dough 2 inches apart on prepared cookie sheets.
- Bake 11 to 13 minutes or until edges are light golden brown. Cool for 1 minute. Remove to cooling rack.
- Place frosting and 1/4 teaspoon cinnamon into the corner of a 1-quart resealable food storage bag. Knead to combine. Seal bag. Microwave 5 seconds on HIGH (100% power). Snip small edge off bag corner. Squeeze bag to drizzle cooled cookies with frosting. Sprinkle with additional ground cinnamon.
Nutrition
Amount Per Serving (42 total)
- Calories
- 93 cal
- 5%
- Fat
- 5 g
- 8%
- Carbs
- 12.3 g
- 4%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"very good i substituted almonds for walnuts and added finely chopped apples along with the shredded loved it, my kids loved them so that makes it even better..." See more"
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