Spiced Apple Drop Cookies

Spiced Apple Drop Cookies

2 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    13 m
  • Ready In

    43 m
Recipe by  Crisco Baking Sticks®

“These cinnamon and spice cookies with walnuts and apple are drizzled with creamy cinnamon frosting.”

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Ingredients

Adjust Servings

Original recipe yields 3 -1/2 dozen cookies

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Directions

  1. Heat oven to 375 degrees F. Spray cookie sheets with no-stick cooking spray.
  2. Combine cake mix and shortening in a medium bowl with an electric mixer at medium speed until a coarse meal forms. Sprinkle spices over mixture. Add apple, walnuts and egg, mixing on low speed until a smooth dough forms. Drop tablespoonsfuls of dough 2 inches apart on prepared cookie sheets.
  3. Bake 11 to 13 minutes or until edges are light golden brown. Cool for 1 minute. Remove to cooling rack.
  4. Place frosting and 1/4 teaspoon cinnamon into the corner of a 1-quart resealable food storage bag. Knead to combine. Seal bag. Microwave 5 seconds on HIGH (100% power). Snip small edge off bag corner. Squeeze bag to drizzle cooled cookies with frosting. Sprinkle with additional ground cinnamon.

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Reviews (2)

Rate This Recipe
sunflowerBirmingham
11

sunflowerBirmingham

very good i substituted almonds for walnuts and added finely chopped apples along with the shredded loved it, my kids loved them so that makes it even better

fiddledidi
5

fiddledidi

I used what I had on hand: a spice cake mix, pecans, and pink lady apples. Made some frosting using a mock Cinnabon frosting recipe. They were delicious!! Great recipe!

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Nutrition

Amount Per Serving (42 total)

  • Calories
  • 93 cal
  • 5%
  • Fat
  • 5 g
  • 8%
  • Carbs
  • 12.3 g
  • 4%
  • Protein
  • 0.9 g
  • 2%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 93 mg
  • 4%

Based on a 2,000 calorie diet

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