Brown Sugar Cookies from Crisco® Baking Sticks

Brown Sugar Cookies from Crisco® Baking Sticks


"Get back to basics with these delicious and easy brown sugar cookies."


29 m servings 77 cals
Serving size has been adjusted!

Original recipe yields 48 servings



  • Calories:
  • 77 kcal
  • 4%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 9.5g
  • 3%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 42 mg
  • 2%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Heat oven to 350 degrees F.
  2. Beat together shortening, butter, brown sugar, egg and vanilla in medium bowl until light and fluffy. Mix in flour, baking soda and salt.
  3. Shape dough into 1-inch balls or use small cookie scoop. Place 2-inches apart on ungreased baking sheet.
  4. Bake 12 to 14 minutes or until golden brown. Remove to cooling rack after 1 minute.
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  1. 18 Ratings


very easy and very good! i topped it off with a little bit of cinnamon and it was very good!!! everyone loved it!

It could have five stars if they werent so advice, skip the salt and they should be fine :)

my girls loved these cookies! I wanted to make sugar cookies, but didn't have much regular sugar left, just brown. found this recipe and it was a hit!

These are awesome. Mind you I had lard not shortening. I added 1/2tsp. of cinnamon & my 1yr old kept making "mmm" sounds while eating them. I'll up the cinnamon next time I make'em. With sugar c...

Very delicious, I didnt use any salt though. I added some grated coconut - YUM!

It was soooooo good!!

These cookies are very bland and do not taste good at all. It is a simple recipe and the cookies are basically fool proof, but they really do taste "empty" and as the other reviewer mentioned, ...

I would not use salt and I would use butter instead of crisco....way better

Love these cookies! I made a few adjustments by substituting White Flour for equal amounts of Gold brand Wheat Flour. (No need to blend the two flours.) I used one whole stick of Crisco butter f...