Snickerdoodles from Crisco® Baking Sticks

Snickerdoodles from Crisco® Baking Sticks

10

"Classic snickerdoodles are easy with Crisco® Butter Flavor Shortening Sticks."

Ingredients

23 m servings 131 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 131 kcal
  • 7%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 18.4g
  • 6%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 88 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Heat oven to 400 degrees F.
  2. Combine 1 1/2 cups sugar, shortening, eggs, milk and vanilla in bowl of electric mixer. Beat at medium speed until well blended.
  3. Combine flour, cream of tartar, baking soda and salt in medium bowl. Add gradually to shortening mixture at low speed. Mix just until blended.
  4. Combine remaining 1/2 cup sugar and cinnamon in small bowl. Shape dough into 1-inch balls. Roll in sugar-cinnamon mixture. Place 2 inches apart on ungreased baking sheets.
  5. Bake 7 to 8 minutes. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.

Footnotes

  • * 1 cup Crisco(R) Butter Shortening equals 1 stick Crisco(R) Butter Flavor All-Vegetable Shortening Sticks
  • Variation: 1. Colored Sugar Snickerdoodles: Add 2 teaspoons cinnamon to flour mixture in Step 3. Combine 3 tablespoons colored sugar and 3 tablespoons granulated sugar to use for coating instead of cinnamon-sugar mixture.
  • Tip: Cinnamon-sugar mixture can be put in resealable plastic food storage bag. Place 2 to 3 cookie dough balls at a time in bag. Seal. Shake to sugar-coat dough.
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Reviews

10
  1. 11 Ratings

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really good-crisco made them stay soft and chewy. really good flavor even the next day.

This recipe is easy and the cookies are fantastic. They lasted almost a week and were still soft. I had rave reviews after taking it to a work meeting. You can add some holiday style with col...

i didnt think that these were soft/ chewy at all!!! in facct they were VERY hard and very crunchy. Maybe it was because i used regular crisco