Cupcake Princess' Vanilla Cupcakes

Cupcake Princess' Vanilla Cupcakes

163
Cupcake Princess 35

"This is my very own recipe for the best vanilla cupcakes that you will ever have. You can frost these cupcakes with any flavor of frosting you wish like vanilla, chocolate, lemon, strawberry, and lots more."

Ingredients

1 h 45 m {{adjustedServings}} servings 178 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 178 kcal
  • 9%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 27.4g
  • 9%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 131 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C). Line a standard muffin tin with 12 paper cupcake liners. Combine flour, baking soda, and salt in a bowl; set aside.
  2. Heat the butter and milk in a small saucepan over low heat until the butter has melted. Beat the sugar, eggs, egg yolk, and vanilla with an electric mixer in a large bowl until it has thickened slightly and is lighter in color. Gradually beat in the flour mixture on low speed until just incorporated. Slowly pour in the hot milk, beating until just combined.
  3. Divide batter evenly between cupcake liners. Bake until toothpick inserted into center comes out clean, about 20 minutes. Cool cupcakes in pan for 10 minutes. Transfer cupcakes to a cooling rack to cool completely.

Footnotes

  • Cook's Note
  • If you want to double this recipe just use 5 whole eggs instead of 4 eggs plus 2 egg yolks to make your life easier.
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Reviews

163
  1. 184 Ratings

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I’m not a food science whiz but I’ve been baking a long time and I recognized some things in this recipe of concern. So I made some changes and ended up with a darn good vanilla cupcake. First...

I really liked these cupcakes. I doubled the recipe and got about 30 cupcakes (the cupcake cups were only filled halfway). I also put a piece of chocolate in the middle of each cupcake right bef...

I made these and I wasn't thrilled. I thought they were chewy and not as flavorful as I expected I guess. Sorry!