“This is my very own recipe for the best vanilla cupcakes that you will ever have. You can frost these cupcakes with any flavor of frosting you wish like vanilla, chocolate, lemon, strawberry, and lots more.” - by Cupcake Princess
Ingredients
Adjust Servings
Original recipe yields 12 cupcakes
Directions
- Preheat an oven to 350 degrees F (175 degrees C). Line a standard muffin tin with 12 paper cupcake liners. Combine flour, baking soda, and salt in a bowl; set aside.
- Heat the butter and milk in a small saucepan over low heat until the butter has melted. Beat the sugar, eggs, egg yolk, and vanilla with an electric mixer in a large bowl until it has thickened slightly and is lighter in color. Gradually beat in the flour mixture on low speed until just incorporated. Slowly pour in the hot milk, beating until just combined.
- Divide batter evenly between cupcake liners. Bake until toothpick inserted into center comes out clean, about 20 minutes. Cool cupcakes in pan for 10 minutes. Transfer cupcakes to a cooling rack to cool completely.
Nutrition
Amount Per Serving (12 total)
- Calories
- 178 cal
- 9%
- Fat
- 6.4 g
- 10%
- Carbs
- 27.4 g
- 9%
Based on a 2,000 calorie diet
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Reviews (110)
Rate This Recipe
"I really liked these cupcakes. I doubled the recipe and got about 30 cupcakes (the cupcake cups were only filled halfway). I also put a piece of chocolate in the middle of each cupcake right before ba..." See moreking, because we are not very much into plain cupcakes :-) When I tasted a cupcake right from the oven, it did taste a little eggy (but perhaps I was just looking for this taste...) but once the cupcakes have cooled, they are perfect - moist and sort of fluffy at the same time. I think this is a perfect recipe for a basic cupcake batter and I can imagine all the variations for the creative folks - citrus flavour, cocoa/chocolate, coffee..."
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