“Dumplings flavored with lemon zest are poached in a simmering blueberry sauce in this warm dessert.” - by Crisco Baking Sticks®
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Combine blueberries, water, 1/2 cup sugar, lemon juice and cinnamon in large saucepan. Bring to a boil. Cover. Reduce heat to low. Simmer 5 minutes.
- Combine flour, 1/4 cup sugar, baking powder, salt and lemon peel in medium bowl. Cut in shortening using pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in milk just until flour is moistened. Drop 6 heaping tablespoonfuls of dough into simmering blueberry mixture. Cover pan tightly. Simmer 15 minutes without lifting cover.
- Spoon dumplings into 6 individual serving dishes. Spoon hot fruit over dumpling. Serve with cream, whipped cream or ice cream, if desired.
Nutrition
Amount Per Serving (6 total)
- Calories
- 457 cal
- 23%
- Fat
- 21.8 g
- 34%
- Carbs
- 62.4 g
- 20%
Based on a 2,000 calorie diet
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