“Cherry pie filling recipe!” - by mgiampietro07
Ingredients
Adjust Servings
Original recipe yields 4 cups
Directions
- Place cherries into a saucepan over medium heat, and cover the pan; heat cherries until they release their juice and come to a simmer, 10 to 15 minutes. Stir often.
- In a bowl, whisk the sugar with cornstarch until smooth; pour the mixture into the hot cherries and juice, and thoroughly combine. Return to low heat, bring to a simmer, and cook until the filling has thickened, about 2 minutes; remove from heat, let cool, and use as pie filling.
Nutrition
Amount Per Serving (6 total)
- Calories
- 219 cal
- 11%
- Fat
- 0.9 g
- 1%
- Carbs
- 54.2 g
- 17%
Based on a 2,000 calorie diet
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Reviews (30)
Rate This Recipe
"This is exactly how Grandma taught me how to make pie filling, only sometimes she'd add a tablespoon of lemon juice if the cherries turned out too sweet. This is a great recipe to take advantage of al..." See morel those beautiful Washington cherries."
Jan
"someone gave me cherries this weekend .... it is way to hot to be baking, so I decided to make the filling now and bake later. This filling is wonderful..... It tastes so good I wonder if I will even..." See more get a pie, what I don't just eat with a spoon may go over ice cream or on waffles!!! (and I doubled the recipe)"
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